Dark chocolate is any chocolate that has a high percent of cocoa solids - it's different for every country for what is legally considered a high percent, but generally 70% or higher is considered dark chocolate.
One of the processes that takes away nutrients from the raw cocoa (or cacao) while it is being processed to make dark chocolate, is... Read More
What is our country coming to. First, lead in our lipstick. Then lead in our toys. And now lead in our children's vitamins. How is a parent suppose to protect our children when companies don't check and double check their products. And of all contaminants - LEAD, we certainly know and have known that lead is terribly dangerous for all of us especially our precious... 
