Dark chocolate is any chocolate that has a high percent of cocoa solids - it's different for every country for what is legally considered a high percent, but generally 70% or higher is considered dark chocolate.
One of the processes that takes away nutrients from the raw cocoa (or cacao) while it is being processed to make dark chocolate, is... Read More
National Chocolate day is every October 28th, So be sure you celebrate by eating extra chocolate today. National chocolate day only comes once a year, but we should take a little time every day to remember where chocolate comes from (no, not the chocolate elves, from the cacao tree)
