Dark chocolate is good for you, too! |
| 3/1/2009 12:30:27 PM |
 Confectionery companies say not all chocolate is created equal, and research has shown sipping cocoa and eating dark chocolate in moderation can be beneficial to cardiovascular functions.
Cocoa and dark chocolate are among the most concentrated sources of flavanol antioxidants, said Dr. David Katz, associate professor of public health at Yale... Read More |
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