Resveratrol in Dark Chocolate
A new study published in the September 2008 issue of the Journal of Agriculture and Food Chemistry revealed that the levels of resveratrol found in cacao and chocolate products are second only to red wine among known sources of resveratrol, a naturally occurring antioxidant.
What's even more encouraging is that this study... Read More
Resveratrol is the highly potent antioxidant most commonly known for its presence in red wine. It has been at the heart of the debate as to why French people live healthier lives. But recent research is showing that red wine is not the only substantial source of resveratrol.
